Move over Julia Child....lol. No I am kidding, but wouldn't that be nice to have her skill and my good looks...tee hee.
Our friend Jeoff travelled to Nova Scotia for work last week and ended up bring us home a lovely treat.
Yep, lobster, flash frozen and still looking at me lobster. Now I guess I better explain my craziness on this one. I am not a fan of any of my food looking at me. When the roast pork comes at the Chinese dinners we attend and the head is still on the plate I have to refuse the food or I will gag on it. Same with the chicken...thanks but leave the head out of sight. Plus I don't like touching any type of fish or shellfish or whatever that can still look at me. It grosses me out.
So I boiled the water, then took the tongs, because someone wasn't brave enough either, and placed the lobsters in the water. Then put a 1/2 cup of butter and 2 garlic cloves on the stove to melt for dipping. They cooked up fabulous, or so says Darryl and Ryan who ate the tails. As they pulled apart the claws and remains of the body Darryl asked me to make a brisque, all I could say was find me a recipe. I had never actually made one before, remember I am the pastry girl, not the actual food girl.
So about an hour later, as I followed the recipe to a tee, out came the most incredible smelling soup. Darryl raved about it while he played his online game and I was quite shocked at myself for creating something that smelled so incredible and inviting. Shellfish is on my do not eat lists as it makes me itchy and causes my throat to close, but can I tell you I was dying to try this one.
Thanks Jeoff for the special treat and allowing me to achieve yet another first on my road to life!
Cheers!!!
Oh did I mention I get to finish the bottle of wine that we bought specifically for the soup...tee hee for me!